Hawaiian Butter Mochi
from Patty Y. This is a classic Hawaiian treat made with coconut milk and mochiko (sweet rice flour). Mochiko can be found in the Asian section of many grocery stores
- 1 lb mochiko sweet rice flour
- 3 cups sugar
- 1 tbsp baking powder
- 1/2 cup butter
- 5 eggs beaten
- 1 tsp vanilla extract get the good stuff
- 1 can (12oz) coconut milk unsweetened
melt the butter and set aside to cool
pre-heat your oven to 375 degrees F
When the butter is cooled, In a large mixing bowl, combine all the ingredients. Mix with a spoon until the batter is smooth
pour the batter into the baking pan and pop it into the oven and bake for 1 hour or until a toothpick comes out clean
Cool and cut into squares.
Try to not eat it all in one sitting