Go Back

Crockpot Chicken Tikka Masala

This is so amazingly good with naan and basmati rice. The sauce will want to make you bathe in it.
Prep Time15 mins
Cook Time4 hrs 27 mins
Course: Main Course
Cuisine: Indian
Servings: 6
Cost: $1 meeelion


  • Crockpot


  • 2 lb boneless skinless chicken breast or less if you wish
  • 1/3 c plain Greek yogurt
  • 1/2 tsp ground coriander yumm
  • kosher salt or pink salt
  • fresh ground pepper
  • 1 onion, chopped
  • 5 cloves garlic, minced
  • 1 tbsp fresh minced ginger or 1 tsp ginger powder
  • 1/2 tsp ground turmeric
  • 2 tsp ground cumin
  • 2 tsp paprika smoked is really good
  • 2 tsp garam masala heaping
  • 1 can (28 oz) crushed tomatos 1 can plain and one can rotel is great
  • 1/2 c heavy cream


  • In the crockpot, combine the chicken, yogurt and coriander. Season with salt and pepper and let marinate for 15 minutes or so
  • Stir in onion, garlic, ginger, and spices and add tomatos. Cover and cook on high for 4 hours or low for 8 hours till the chicken is cooked through.
  • Stir in the cream and garnish with some cilantro before serving over naan or rice.