Crockpot Pork Chops
Works best with bone-in pork chops. Boneless will be a little bit dry, but still good. Take the time to sear the chops. Makes a lot of difference. The gravy goes superbly on toast or biscuits.
Prep Time10 minutes mins
Cook Time7 hours hrs
- 4 pork chops thick with bone in is best
- salt and pepper to taste
- 1/2 tsp paprika smoked hungarian is THE best
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- 1 onion, chopped however much you want
- 1 can sliced mushrooms a big can is best
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 3/4 c beef broth
mix the broth and soup in a bowl and have ready
place the onion and mushrooms in the bottom of the crockpot
heat the olive oil over medium-high heat. Season the chops with salt, pepper, paprika, and garlic. Brown the chops 3 minutes on each side
Remove the chops and add the broth and soup mix to the pan and wisk to get the tasty brown crunchy bits
Put the chops on top of the onion and mushrooms and pour the soup mix on top.
Cook 7-8 hours or so. Serve over rice, noodles, spaetzel, mash potatos, or whatever