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Crockpot Pork Chops

Works best with bone-in pork chops. Boneless will be a little bit dry, but still good. Take the time to sear the chops. Makes a lot of difference. The gravy goes superbly on toast or biscuits.
Prep Time10 mins
Cook Time7 hrs


  • 4 pork chops thick with bone in is best
  • salt and pepper to taste
  • 1/2 tsp paprika smoked hungarian is THE best
  • 1/2 tsp garlic powder
  • 1 tbsp olive oil
  • 1 onion, chopped however much you want
  • 1 can sliced mushrooms a big can is best
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 3/4 c beef broth


  • mix the broth and soup in a bowl and have ready
  • place the onion and mushrooms in the bottom of the crockpot
  • heat the olive oil over medium-high heat. Season the chops with salt, pepper, paprika, and garlic. Brown the chops 3 minutes on each side
  • Remove the chops and add the broth and soup mix to the pan and wisk to get the tasty brown crunchy bits
  • Put the chops on top of the onion and mushrooms and pour the soup mix on top.
  • Cook 7-8 hours or so. Serve over rice, noodles, spaetzel, mash potatos, or whatever