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Hawaiian Butter Mochi

from Patty Y. This is a classic Hawaiian treat made with coconut milk and mochiko (sweet rice flour). Mochiko can be found in the Asian section of many grocery stores


  • 9" x 13" baking pan - well greased


  • 1 lb mochiko sweet rice flour
  • 3 cups sugar
  • 1 tbsp baking powder
  • 1/2 cup butter
  • 5 eggs beaten
  • 1 tsp vanilla extract get the good stuff
  • 1 can (12oz) coconut milk unsweetened


  • melt the butter and set aside to cool
  • pre-heat your oven to 375 degrees F
  • When the butter is cooled, In a large mixing bowl, combine all the ingredients. Mix with a spoon until the batter is smooth
  • pour the batter into the baking pan and pop it into the oven and bake for 1 hour or until a toothpick comes out clean
  • Cool and cut into squares.
  • Try to not eat it all in one sitting